Courtesy of TJBR, Phil and I did a morning’s knife skills class at Divertimenti Cookery School over on Marylebone High Street. An excellent exercise of deboning a chicken (I supervised!) and slicing and dicing, batonning and julienning mountains of fruit and veg. All of which was cooked for us to consume as a delicious lunch, accompanied by a couple of bottles of rather nice wine.
And I got to mooch around Daunt Books afterwards.
Returning home via pre Christmas Oxford Street was less of a pleasure, but we *had* to experience the new Oxford Circus X-ing.