Roof terrace tomato gratin

I picked the last of the roof terrace tomatoes last night – we’ve had a small but tasty crop this year – and made Hugh Fearnley-Whittingstall’s Tomato gratin, spotted in the Weekend Guardian.

Tasty tasy, very very tasty.

And we’ve still some tomatoes left.

An escaped ripe red tomato, balancing on the handle of the roof terrace watering can