A magic weekend in Pembrokeshire with a trip to Skomer for the long awaited Project Puffin!
The usual: Hazel, Charles and I met at Paddington at 3pm. Paddington to Newport by train. Newport to Steffi’s with Dave – and Gwyneth. LARGE G&Ts courtesy of Maurice and curries à la Steffi at Mayhem, then on to Newgale for a night in the caravan.
An early start (7am) to allow time for coffee and croissants before Dave drove us over to Martin’s Haven, arriving there at 9.30am and getting tickets for the 10am ferry to Skomer, the first of the day.
A gloomy, grey morning. Our main hope was to avoid rain.
A smooth crossing, with puffins skimming low over the water to join the rafts that floated just off the Skomer coastline. We had a great briefing from one of the wardens at the top of the steps up from the jetty at North Haven, and then we were free to explore until our 3pm return to the mainland. The volunteer wardens have a job getting people up the steps – not because they are tricky, but because there are puffins and razorbills almost within reach all the way up, and certainly within camera range….
We decided to follow the coastal footpath clockwise around Skomer – and within our first half hour on the island the morning started to brighten. We spent the rest of the day there in glorious sunshine, getting hundreds of photos of puffins, mainly at High Cliff and The Wick (including the Lonely White Puffin), and seals up at Garland Stone.
(For more puffin photos, take a look at my Flickr album: Pembrokeshire, April 2018)
We picnicked at Old Farm, and returned for our 3pm boat back to the mainland via the ruins of the Iron Age house that nestle below the rocks of the South Plateau, the High Cliff puffins and the megalith at Harold Stone.
An evening of wine, crisps, veggie spag bol, bread and cheese back at the caravan.
A superb day.
Rain. Lots of rain. So no walk on the beach or in the woods back at Steffi’s.
Instead, a brief sojourn in Haverfordwest to tour the Aisles of Lidl and the Aisles of Aldi, then back to Mayhem for one of Maurice’s Marvellous Sunday lunches: pulled beef, a giant yorkshire pudding (veggie toad in the hole for me), gravy, creamed leeks, roast potatoes and sweet potatoes, corn on the cob, broccoli, green beans, peas and broad beans. With cherry bakewell tart and ice cream to follow.
Not surprisingly we three in the back seat snoozed for most of the drive back to Newport….
Home around 8.45pm after a slow journey back to London with GWR.