I’ve adapted the steps in this Grapefruit Marmalade recipe and use it periodically to top up supplies of the super zingy stuff. It’s very popular with certain family members.
Here’s my version:
3 medium-sized grapefruit, pink or yellow
1lb white sugar – you will the same weight as the peeled weight of the grapefruits
Large microwave-proof bowl – 3 litres or bigger
Bowls / plates to put grapefruit on as you work through the recipe
Saucer / plate
Food processor, or chopping board and knife
Serving spoon / desert spoon – to stir the marmalade while it’s in the microwave and to spoon it into the jars. Check the spoon will go inside the jar, to minimise spillage!
3 jam jars – 300g / 350g ones, clean
Tea towel – to hold the jars while you’re filling them up
Damp kitchen cloth / sponge – to wipe the jars at the end
Put the saucer / plate into the fridge to cool.
Peel the zest from the grapefruits.
Snip the zest into thin strips (using the scissors).
Remove white pith from the grapefruits.
Weigh the three peeled grapefruits. Weigh out the same amount of white sugar.
Chop the grapefruits – I do this in a food processor, 1 grapefruit at a time – removing any seeds as you go.
Put chopped grapefruit, shredded zest and sugar into the microwave-proof bowl.
Microwave on high for 20-40 minutes, uncovered, stirring every few minutes. How long it takes depends on how powerful your microwave is. I stir every 5-10 mins.
While the marmalade is in microwave, sterilise the jars by pouring boiling water over them (lids too). I do this in the sink.
Test whether marmalade has reached setting point – smear some onto the cold plate and let it cool. The setting point depends on whether you like your marmalade runny or rubbery.
When marmalade is ready, spoon it into the jars, filling each one to about 1cm from the top. I use a tea towel to hold the jars as they will get hot.
Wipe spilt marmalade from the outside/lips of the jars, then put the lids on and turn upside down for 5 minutes to seal and sterilise the lids. Then turn upright and let cool. <- That said, I am a bit slap dash, so I usually let the marmalade cool (put some kitchen towel over the tops to keep flies off if they’re around) and put the lids on once cooled.
I made some today, taking photos as I went. Here’s a montage of them.
And a good walk, in good company, up the Cats Back and along Hatterall Ridge to Hay Bluff.
Tuesday morning had been designated Big Shop day, but we had enough supplies to keep us going until Friday, so Phil and I walked over to Ewyas Harold to top up at the Shop (the world’s most expensive bananas, bread flour, eggs) and Mailes’ (quiche, milk). On the approach to the till, a doughnut fell into my bag too. There are two varieties on offer – St Mary’s and A. N. Other (Hay? Peterchurch?). Should have bought one of each! Next time.
The big shop was on Friday morning, making use of Asda’s Click & Collect. Frustratingly several “not availables” surfaced during the week, so, spotting Tesco’s was also now open from 7am, I went there en route to do the fruit and veg shopping, and to get the items Asda didn’t have. Not a fan of Tesco’s fruit and veg offering – limited and expensive. No queues to get in at either supermarket, once the initial early birds were allowed in.
Anyway, All Done for another month.
Oh, and Tuesday’s other highlight was getting notification emails for two of my many February flood / March onwards COVID-19 train ticket refunds. And spotting a third had already hit my bank balance without mention. That leaves five to go…
Made it to VWW on Wednesday and Family Zoom with dad and Jean on Thursday.
The rest of Friday was dedicated to creating the Nepal 2019 photobook in Blurb. I was spurred into action by their offer of 30% off plus free shipping, which is about as cheap as they get, and the offer ended Monday.
In the absence of one of Charles’ schematic maps, I had been planning to create a map with Excel’s 3D Map tool but I gave up on that. It seems more designed for displaying sales/quantities-tied-to-place data rather than trekking routes.
So, given I had all the data nicely organised in excel, I created an elevation graph instead. Yes, I LOVE SPREADSHEETS!
Ordered five photobooks with delivery to their respective recipients. Another “job” ticked off the To Do List.
Dad and Jean came over on Saturday morning, and I had my first lesson on the chain saw. Dad cut branches off the hazelnut tree that’s developed more of a lean since the branches on the other side were removed by Western Power, and also a couple of branches from the wild plum that were shading the red hazelnut bush. I had my lesson cutting up the plum branches. Chainsawed chunks are now drying out in the log shed, and the remnants dragged to the quarry for bonfiring, which will have to wait until it’s less windy. Hopefully next weekend as the pile is growing.
A greenfingered Kerrys Gater has put out a table of surplus aubergine, courgette, pepper, tomato and lavender plants, with a donations jar. I walked up on Saturday morning to get 1 x courgette to for me and 1 x pepper for Jean, and added a lavender on impulse. And then I walked back again as far as Hill Farm to collect horse manure 🙂
A gorgeous evening.
Spent the whole of Sunday gardening – mowed, strimmed, lopped and snipped. Very satisfying.
On Monday, with lockdown in Wales lifted, Steffi and Carmen made an early start from West Wales to cross the border for a day on the English side of the Brecon Beacons.
We headed over to Longtown, in the valley at the foot of Hatterall Ridge and climbed up via The Cats Back, continuing on to Hay Bluff before heading back via the Olchon Valley. Wonderful views and So Many Greens!
We ended up walking 17 miles – a bit more than planned. We were all very grateful for Phil’s flapjack (plus a pot and a half of tea) when we got back, followed by butternut squash curry. Just right.
Horridly hot and humid week, followed by a wet and windy weekend. But “good for the garden” (which has got even greener), and featuring a conservative conservatory lunch with dad and Jean.
It’s been WAY too hot and humid here this week. Thursday night was unbearable. Even after a 10pm stroll up to Kerrys Gate and back before bed, I ended up going to sit on one of the comfy chairs in the conservatory and slept there for for a couple of hours.
London would have been worse though.
Phil and I really don’t know how we’ll decide about whether “here” is the new “home” or not. Right now, we are loving it. But the past few months have all felt a bit unreal. That said, the only benefit of being back in London I can see is being able to see friends there. I’ll probably have to work from home some of the time, and our flat isn’t set up for that, and all the social/cultural things, even if they’re open, will be weird. I really can’t imagine going to the cinema, or going into a pub once winter comes. 2021 is going to be strange. Anyway, we’re here until the end of September, and enjoying ourselves – am I allowed to say that?
LED Trustee Meeting over Zoom on Tuesday, VWW with Hazel (v nice to catch up), Wine Zoom with Kirsten and Justine (and back to another 90 mins work afterwards; it was only a small glass of wine), Family Zoom on Friday. Socialising over the internet is still going strong.
We got an email about returning to the office this week – no dates and a clear message that it would be voluntary once the office does start to open up. It’s what seems to be the fairly standard phase 1, phase 2 approach, team/week 1 / team/week 2. The biggest hurdle is going to be the lifts. We’ve been allocated exclusive use of 2 of the 5 lifts on each side of the lift shaft, but with only 2 people allowed into a lift at any one time it’s going to take a while to get even 40% of our workforce to their desks – let alone “from”. All in all, I can’t see us returning to ‘normal’ anytime soon.
On Friday, out of the blue, I got an email from Ang Rita Sherpa, the current chairman of The Partners Nepal, asking if he could use some of my photos from Gokyo and Khumbu in a book he is working on about Climate Change in the Himalayas (A Case from Solukhumbu). The book is to raise awareness on Climate Change and its impact on the local environment and local livelihoods, and proceeds will go to The Partners Nepal’s projects in Solukhumbu.
I would have said “yes” in any event, but I’m even more delighted to as Val knows the family well and we visited his mum for morning tea when we stayed in Khunde towards the end of 2016’s Off and On the Beaten Track in Solukhumbu.
Fresher weather arrived on Friday, so I got out for a walk along the lanes in the morning and spent the afternoon pottering in the garden – planted my radish trays into bigger pots, and sowed some more lettuce.
The herb bed and extension are jam packed – lush and green. Lovely. The sunflowers have suddenly had a growth spurt and the pumpkin plants have flowers and a couple of small yellow orbs have appeared… I’m getting quite obsessed.
(Also getting quite obsessed with Mabel and Olive. But I’m not alone there.)
At least Sunday’s rain showers meant I haven’t had to water the lettuce and radishes in the “herb bed” (and extension) this week. We are certainly not going to run out of salad.
Phil’s mum turned 80 this week. Sue found a local lady who runs a cake-making business and ordered a birthday cake – it looked amazing! We FaceTimed at lunch to find Janet sat outside in the garden for a socially distanced birthday picnic lunch with some local friends and neighbours. Clearly big birthday celebrations can cope with COVID, even if they’re a bit different 🙂
Saturday started off badly. I deleted my Facebook account a long time ago and I loathe it as a thing. But we use it to keep friends and supporters updated on LED (Light Education Development, aka Val’s charity) activity and donations, and I had some posts to do following Tuesday’s Trustees’ Meeting.
I spent two hours struggling to do anything on Facebook. Let alone post anything. I’m getting “too many redirects” when I try to log in from Chrome or Safari from my mac, and the same on Chrome on my work laptop. In IE I can log in but the page doesn’t load.
…. Only for me to discover that it looks like we can’t schedule posts any more. So I ended up publishing the series of posts I’ve planned to space out over a couple of weeks all in one go.
After that I couldn’t face trying to fathom out how to fix the problem permanently. I’d already spent time futilely searching for help on Facebook and there’s no support contact details. Obviously.
I HATE FACEBOOK!
So after a stomp around the garden, I settled down in the conservatory and finished Hilary Mantel’s 900+ page The Mirror & The Light, which I started in the middle of May.
On Sunday, Dad and Jean came for lunch: quiche and salad, accompanied by the very nice bottle of white wine Annette and Michael gave us for Christmas / moving in back in January. It was lovely to see Dad and Jean, even if the patio dining plan was stymied by the heavy rainy showers that came sweeping across all day.
In between downpours we did manage to get out for a stroll around the grounds, and on Monday, after I’d done the Kerrys Gate – Cockyard – Camp Crossroads route and sent Ang Rita the photos in the morning, Phil and I staked up the dwarf apple tree and the growth-spurt sunflowers, and I took some photos of the pumpkin flower, the now-securely staked sunflowers and the red hazelnuts.
My dad keeps reminding me that the squirrels will harvest the hazelnuts and walnuts the second they’re ripe and that all we will see is the leftover leaves and shells. We’ll see…..
No photos for one of the week’s main events – on Tuesday morning I found two female blackbirds, dead on the patio. They’d flown head first into the conservatory windows, despite the yellow post it notes and hovering birds of prey transfers. I wondered if the change in the weather – to much more humid conditions, with sporadic heavy downpours, might be partly to blame. Later in the day, Phil spotted a male recovering on the patio. It died in the early evening. All a bit sad.
It doesn’t help that I’m too squeamish to deal with the dead, of any species.
I fled the scene, doing the shorter Cockyard – Duffryn Farm – Wellfield loop.
Work’s got even busier, and the signs of the stress and strain of working from home are starting to show in earnest. Having failed to make VWW and worked late Thursday as family Zoom had moved to Friday, I worked Friday morning to break the back of a couple of larger automation projects, and feel more on top of things as a result.
It helped that Friday morning was wet.
On the plus side, the garden is very green after a very rainy few days, there’s lots of Loosemore Lettuce and the tomatoes (and chillies) are thriving in their ASDA growbag.
On Saturday, I planted out some of the radish seedlings and the last of the junior lettuce. I had been protecting them in the conservatory during the deluges, but as it turned out, the veg patch radishes were doing much better in comparison. I’d been rather profligate in my radish seed sowing into the recycled seed trays, so I’d filled the rest of the spare space in the veg bed with the occupants of only one of the trays. Hmm. Good job I like radishes.
On Sunday morning I did a longer walk, extending the usual Bacton Square: Kerrys Gate and Riverdale as usual, then turning off the B4347 and walking up past Bacton’s St Faith’s Church and on to the junction with Tremorithic Road – where there were magic views out over Hatterrall Ridge – before walking back towards the Common, dropping down into Abbey Dore on Cwm Road.
The extension pretty much doubles the route.
In the afternoon, we headed over to dad and Jean’s for another smashing BBQ. A Father’s Day FEAST:
I really want to get over to Longtown, to walk The Cat’s Back, but Monday proved a bit too breezy, and I’m a bit nervous about getting right up onto the border when Wales is still on a 5 mile lockdown, so I satisfied my wanderlust with a new, slightly random, route over to Ewyas Harold, up towards Rowlestone and a meander around Lower Maescoed before dropping back down into Dulas at The Old Trout Inn.
After taking the footpath round the back of Abbey Dore Court and across the field to Dore Abbey, I tried a different footpath up onto the Common from the abbey: not entirely successful as a field with cows, calves and a bull meant I deviated from the direct route – but I did discover that the farm on Cwm Hill is a deer farm. Which might explain the escapees we’ve seen roaming around…..
At the EH end of the Common, I managed to find the footpath back down to School Lane, and continued out the other side of the village along Prill Lane – Rabbit Lane – The Hill Road.
Rabbit Lane is a bit of a misnomer – it’s the sunken road we walked down as kids, and whilst it starts off with tarmac it swiftly turns to an overgrown track, then path, then stream bed before you reach a steep cobbled section that brings you out on The Hill Road. I acquired a handy stick for restraining nettles and bramble shoots. Slow going.
At the top of The Hill Road I turned right onto The Wigga, right again at the junction with Lower House Road, and left onto Wern Ddu at Balls Cross. I love the blend of English and Welsh names as we get ever closer to the border. Ddu = Black. Maes = Field. Coed = Wood.
Left onto the Longtown road for a short spell, then right onto what Google has as “Old School Mid Mc”, which I think is likely to be Old School [Road?] Middle Maes-Coed. Anyway, it was the first side of the square to Lower Maescoed, The Common Road providing sides 2 and 3, with Lower Maescoed at their corner and side 3 returning me to the Longtown road, for a downhill run to The Old Trout Inn.
Over Dulas Brook, up Mill Lane, footpaths over the fields to Tremorithic Road, then Cwm Road down into Abbey Dore and the road route home.
6 hours on mainly roads = tired legs! But a great walk. The Cat’s Back, Hay Bluff and Hatterrall Ridge were almost within touching distance from Wern Ddu.
Janet sent Phil a BTO email with a video feature on Identifying Great Spotted Woodpecker and Lesser Spotted Woodpecker. The key fact, loitering several minutes in, is that Greater Spotted are blackbird/thrush size, Lesser Spotted are sparrow size. Which means our two are Great Spotted Woodpeckers, one adult and one juvenile. It would explain why one of them seems to be leading each time the two of them visit the bird feeder, and occasionally passes peanuts to the other:
A more successful social life this week – VWW, family Zoom (special guests, Jo and Rosa), Skype with Rach, phone call with Tom. And on Sunday we chatted with the folks down at Yew Tree Cottage, who were making a start on their extension. Al fresco coffee is planned.
I went to Asda first thing on Friday to do an interim shop (mainly fruit), and was in the small queue that formed before they opened at 7am. About 10 people in there, which was fine by me. More masks.
Dropped a few things off with dad and Jean on the way home, and stayed for a cup of tea. Asda had tomato grow bags – they are the new toilet roll / tinned tomatoes / yeast / bread flour in terms of scarcity – so I bought two, one for me and one for Jean.
I left Dinedor with a “squirrel proof” bird feeder and tree netting from dad, and from Jean gorgeous sweet peas plus two pots of parsley and one of coriander – grown from seed.
Called in a Lock’s Garage on the way home to buy some eggs and they had free mini cucumbers and mange tout. The former got pickled on Saturday and the later are livening up lunches and dinners.
Later on on Friday we netted the cherry tree and I planted out my two tomato plants in the grow bag together with two of the chillies. On Saturday I took a leaf out of Primitive Technology‘s book and on my way from Stone Street to Canns Hill I picked up binder twine and cut hedgerow withies and used them to stake out my tomato plants.
The weather took a turn for the worse this week – lots of rain on Wednesday and really quite cold on Thursday. That said, the weekend’s rain didn’t arrive as often / for as long as forecast, so I postponed “computer time” (I was going to do my Blurb book for Nepal) and went out walking the lanes instead.
Saturday morning I did Thistly field – Camp Crossroads – Duffryn Farm – Cockyard – Stone Street – Kerry Gate, and Phil and I did the Bacton square on Sunday morning (although we got caught in heavy rain at Riverdale).
Monday morning’s attempt to get off the roads and onto some footpaths was frustrated by wet meadows and nettle-crowded stiles and paths. Still, did a good three hours over to Dulas / The Trout (as was) via Canns Hill and Cwm Road, and on to Ewyas Harold via the naturereserve and the footpath into the recreation ground, back over the Common on anothernew route.
The good news from EH is that The Old Stables is open again, for telephone orders – YAAAY!
Telly: we finished The Tunnel series 1 and started Succession series 2 (still SO GOOD). All the better for one of Phil’s best Friday night pizzas yet: