Especially for Sarah Bailey….

* Breakfast: 1 large tea, 2 slices of malt loaf
* Lunch: Deep Fried Brie with Cranberry Dressing, with mediterranean vegetable cous cous accompaniment
* Afternoon tea: 1 large tea, mini Bakewell coconut tart from M&S Teatime selection (birthday cakes from Jenny)
* Dinner: TBD, but hopefully followed by some moments privilegés